Recipe Review


This is one of those recipes that tastes as scrumptious as the picture. It's a yummy way to eat caramel apples! I was pretty liberal with my measuring and kind of chopped, drizzled, and sprinkled to my heart's content; it was DEEEELish. This is going to be one of my new Fall Apple Traditions. This recipe gets a big THUMBS UP!

Snicker Caramel apple pie--via I heart naptime

Ingredients:
pie crust, I used graham cracker 
green apples, diced
1/4 cup caramel ice cream topping
15-20 mini snickers, chopped
2 1/2 cup COOL WHIP whipped topping, softened
1/3 cup can sweetened condensed milk
Directions:
1) Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. 
2) Combine cool whip and sweetened condensed milk together in a small bowl and spread on top. 
3) Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy! 
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