Baked Oatmeal

Don't worry. This weekend you can enjoy a yummy breakfast each morning after cooking just this one recipe of delicious oatmeal. Nothing tastes better than strawberries, bananas, and chocolate! (Especially for breakfast!)

Baked Oatmeal--via Inspired Taste
Ingredients:


2 cups old fashioned rolled oats
1/3 cup light brown sugar
1 teaspoon baking powder
1 tablespoon grated orange zest
1 teaspoon Chinese five spice
1/2 teaspoon salt
1/2 cup walnut pieces, chopped
1 cup sliced strawberries
1/3 cup semi-sweet chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
2 teaspoons vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Directions:
1)Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.

2)In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.

3)Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shimmy/shake the baking dish to help the milk mixture go throughout the oats.

4)Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place back in the oven under the broiler and broil for 20-30 seconds. Serve warm with an extra sprinkle of sugar or drizzle of maple syrup.
Notes: For a make ahead meal you can make this oatmeal the night before cooking. If you do this, place bananas on the bottom of the dish and not on top of the oats since they will brown slightly over night. Some readers have tried freezing: After mixing everything together the oatmeal is covered tightly or poured into resealable plastic bags and frozen. Then, when you want to bake the oatmeal, just take it out of the freezer, thaw and bake as directed. If you do this, we just suggest that the fruit is mixed into the oatmeal, not placed on top if you decide to freeze. 

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