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Saturday, August 25, 2012

Fruit Pizza

As summer is slowly winding down, we have tried to eat and eat and eat fruit to our hearts content. One great way to use up some fruit and have a fabulous dessert is a fruit pizza. This is the simplest recipe, but I think I ate at least half of it by myself.

Fruit Pizza--via Betty Crocker


1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup whipping cream
1/2
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2
cups assorted fresh fruit
I dare you to eat only one slice...

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